So many lovely soups to try out for the Autumn + 1 extra

  Source: https://archive.org/

The best of Slovak cooking

by Gálová-Lorinc, Sylvia; Lorinc, John, 1963-; Sylvia Lorinc

Publication date 2000

Topics Regional & Ethnic - Russian, Regional & Ethnic - Hungarian, Cooking, Cooking / Wine, Regional & Ethnic - European, Regional & Ethnic - Polish, National & regional cuisine, Slovakia, Cookery, Slovak, Cooking, Slovak

Publisher New York : Hippocrene Books

• Base

• 1. Hribova Polievka

• 2. Cviklova Polievka

• 3. Koprová Polievka

• 4. Paradajkova Polievka (PS. This soup contains the name of a city, which is nowadays called Praid and is in Harghita County, Romania)

Source: Google map

Source: Wikipedia: "Praid (Hungarian: Parajd, Hungarian pronunciation: [ˈpɒrɒjd]; German: Salzberg) is a commune in Harghita County, Romania. It lies in the Székely Land, an ethno-cultural region in eastern Transylvania, and is composed of six villages: Becaș (Békástanya), Bucin (Bucsin), Ocna de Jos (Alsósófalva), Ocna de Sus (Felsősófalva), Praid (Parajd), and Șașvereș (Sásverés)."

+1 

EXTRA

This was so much loved at my home...

My grandmother, every morning, when we were in a rush, she made it.

PS. This amount of food is enough for more than just 2 people...

This also exists with rice.

We can agree 1000 years together had a lot of influance on everybody's cooking recipes.

And it is ok.

Enjoy, cook a lot and have good food on your plate.